Food industry

inicialWe understand that food products are composed of a large variety of molecules with different chemical properties. Unlike other frequently used analytical techniques, our team of experts offer our clients in the food and beverage industry unique services utilizing the unmatched advantages of capillary electrophoresis. Applications where we can add the most to a project’s success:


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  • Component analysisCarbohydrate analysis
    • Protein and amino acid analysis
    • Water-soluble vitamin analysis
    • Ion analysis
  • Varietal identification
  • Quality assessment
  • Additives analysis
  • Analysis of natural toxins
  • Residue analysis including pesticides and antibiotics

We serve our clients with excellent quality data so that their resources can be used for the development / and production of their product, allowing clients to move forward with confidence at what they do best.